“The store director knew catering orders for more than 10 people were being fulfilled and not being individually wrapped by the kitchen staff; enabling the dangerous behavior of his customers. Online ordering employees have one tiny office everyone likes to congregate and eat in. The kitchen brings food to said office (for the employees) instead of the larger restaurant seating area that is now off limits to customers. A large record sale poster that indicated we made roughly quarter of a billion dollars in one week was placed next to a letter to employees about how great we’ve done and that we would get and extra $1-2/hour for holidays. Holiday…not hazard. Our employee discount went from 10% to 20% for one week so we could “have a wonderful Easter”. Again, we made quarter of a billion dollars in one week and for it we got holiday pay.”
These are people’s stories in their own words. Submissions are edited only for clarity.
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